Fuzzy Navel with Fresh Fruit and Prosecco

Heeheehee…For some reason, the name of this drink makes me giggle. A traditional fuzzy navel has OJ and peach schnapps. I decided to change mine up a bit. I just happened to have fresh oranges and a big juicy peach. I used my hand juicer to get all the fresh juice out and combined that…

Greek Salad Obsession

Second day in a row for a make-shift Greek salad. I just can’t get enough of this salad! Lettuce, cucumber, tomato, feta and kalamata olives. Love the sweet, tart, and salty flavors of these ingredients! One of my favorites of all times!

Pimento Cheese Quesadilla

Instead of a regular quesadilla, try adding pimento cheese. This time I did not make homemade pimento cheese; I will have to add my recipe next time. I used Palmetto cheese with Bacon. Still pretty darn tasty. I also like the pimento cheese from Fresh Market. Add a dollop of sour cream, and you have…

Homemade taco seasoning mix

Tonight I planned on making beef tacos with homemade taco seasoning. Have you ever read the ingredients on those package mixes from the store? Take my advice and don’t even bother. It is not good. Make your own seasoning instead. We were going to have crunchy tacos, but then my husband found some burrito tortillas…

Banana Bread

I had a bunch of bananas that were starting to turn brown. No one here will eat them with all those brown spots. I usually cut them up, throw them in a zip top bag, and use them for smoothies. This time I decided to make banana bread. 3-5 ripe bananas depending on the size….

Meatloaf, Cornbread, and Mashed Potatoes

The comfort food trifecta. Yum! I had originally planned on having this on Wednesday night, but E begged me to make it tonight. I had my parents over as well, so I made a huge amount of food! Cast Iron Cornbread: I made the cornbread first. Preheat oven at 425. Heat your 9 or 12…