Yesterday we went to Costco and got a gigantic pork tenderloin. My husband cut it into 4 sections. 3 parts were cut in to tenderloins and 1 part was cut in to medallions to make pork schnitzel- recipe coming soon. Well, one tenderloin was left alone to put in the freezer. The other 2 tenderloins were given this sesame teriyaki marinade and then put in the freezer for the future.
When you are ready to use, take out of the freezer and defrost. Then cook in the oven or grill until pork is cooked to med. about 145 degrees.
Sesame Teriyaki Marinade- (I usually eyeball my ingredients for the most part, but this is a good equivalent)
1 bunch of scallions chopped
4 cloves garlic – crushed and thinly chopped or grated
2 tbs fresh ginger – thinly chopped or grated
1/4 c soy sauce
1/4 c teriyaki sauce
3 tablespoons hoisin sauce
1-2 tbs sesame oil
2 tbs rice vinegar
2 tbs lemon or lime juice