Hey guys! I haven’t really planned my meals since Thanksgiving. It has been a crazy few weeks. That is ok, though! I still made some pretty amazing meals! Here is the plan for this week…
Sat- Asian Pork Tenderloin
I browned all sides and put it in the oven at 350 until it reached 150. I took it out and let it finish cooking and rest. A little pink in the middle of the pork is perfectly fine.
Sunday- Enchiladas- I never made these the last week I planned for them, so I still have enchilada sauce and tortillas. I like to play around with my enchiladas, so I will probably do something a bit different than last time.
Monday- Mushroom Herb Chicken
Tuesday- Flounder Florentine with couscous and veggies
Wednesday- Bacon Wrapped Cheesy Hot dogs https://funfoodiefamily.com/2013/08/06/cheesy-bacon-wrapped-hotdogs/
Thursday- Clean out the Fridge Night
Friday- Family Home made Pizza Night!https://funfoodiefamily.com/2013/10/12/pizza-night/
What is on your menu this week?