
Month: January 2014


French Onion Soup

Weekly Meal Plan 1/26/14

Four Course Meal: Crab Cakes, Vegetable Gratin, Poached Salmon with Pesto, and Chocolate

Steak and Eggs Brunch

Seafood Stock

Porterhouse Steak, Slow Cooked Mushrooms and Onions, and Steak Butter Mashed Potatoes

Chicken with tomato and green chili sauce
