A few more weeks of winter left. There has been a glimmering hint of spring down here…some warmer sun, birds chirping, blooming flowers… I am hoping March keeps bringing us some warmer temps and plenty of sun, but until then I am trying to find the plus side of all this cold weather. How about […]
It seems like forever since I have blogged. It actually has been about a week, and last week kinda was a blur. I cooked dinner a few nights, but nothing was really anything new or blog worthy. Tonight, I was feeling like I had a lot of random ingredients, so I decided to do a […]
I had a nice quiet house, a growling tummy, and a bag of spinach. I made this… http://theindolentcook.blogspot.com/2010/11/oven-baked-spinach-chips.html This snack or side dish goes well with a nice glass of Cabernet. Would be a nice snack for girls night or happy hour! Enjoy some healthy indulgence!
I think the last time I bought jarred sauce was one time back in the summer. Lizzie was still in the hospital, and the other 2 girls and I had been hanging at the pool all day. We threw on our clothes and ran to get dinner. I would have been happy with going to […]
Another snow day! I am ready for winter to be over, but since I am stuck at home, I can at least make a healthy lunch for my family! My husband got the idea at the store the other day to take this to work for lunch, but since we are home, we all got […]
Hope you guys have a great week! Here are my plans for family dinner… Sun- Steak, mashed potatoes, creamed corn Monday- Rotisserie Chicken, couscous with veggies, salad Tuesday- Fish- whatever is fresh at the store- maybe salmon Maybe fried cod roasted veggies, and risotto (mushroom?) Wed- Hot dogs, mac and cheese, and baked beans Thursday- […]
Here is another idea on how to use up your leftovers; Lettuce Cups! These are a nice healthy way to use up leftover meat or veggies you have hanging around. Yesterday, I had the idea to make a snack with some leftover ingredients from my sandwich bar; bibb lettuce, tomato, bacon and a touch of […]