Meal Plan 3/30/14

Our cupboards were getting quite empty, so we had an epic family trip to the grocery store. I had no real plan when we went. This happens occasionally; I feel inspired by what is on sale, what the husband and girls request, or just looks good. Here is what is on the meal plan for … Continue reading Meal Plan 3/30/14

Throwback Thursday- 3/27/14 French Food At Home

Who needs a fancy overpriced French restaurant (well, I would like to go to one in France one day) when you can make an amazing date night at home... MAHI MEUNIRE https://funfoodiefamily.com/2013/11/09/mahi-meunire-lemon-butter-mahi-mahi-and-au-gratin-potatoes/ MUSSELS WITH WHITE WINE AND LEMON AIOLI https://funfoodiefamily.com/2014/03/10/mussels-with-white-wine-and-lemon-aioli/

Herb Butter Baked Chicken, Herb Skillet Potatoes, and Wine Braised Mushrooms

So happy the weekend is almost near! This has been a crazy week! Yesterday, I stayed home with a sick kiddo, so I had time to make a pretty nice dinner for the family. I bought some chicken breasts that were on sale last weekend, and I have been trying to think of a new … Continue reading Herb Butter Baked Chicken, Herb Skillet Potatoes, and Wine Braised Mushrooms

Avocado and Sunny Side Up Eggs on English Muffin

This is a simple and delicious breakfast that took no time to make. I toasted a whole wheat english muffin, spread some avocado (actually, it was a 100 calorie package of Wholly Guacamole, but same idea), and topped it with perfectly cooked sunny side up eggs! You are not going to get this at any … Continue reading Avocado and Sunny Side Up Eggs on English Muffin

Vegetarian Lasagna

So my Sunday cooking continues with making a pan of veggie lasagna for some lunches this week. I am going to share it with one of my vegetarian friends at school. This is a pretty versatile recipe. You could substitute any veggies you like in this. I made an easy mushroom marinara sauce, but you … Continue reading Vegetarian Lasagna