Kale and Basil Pesto

So last night I was getting a snack from the fridge when I saw half a container of kale and a bunch of leftover basil. I also spied 1/2 a container of parmesan cheese. I decided to make a version of pesto. Real pesto has just basil, garlic, pine nuts, olive oil, and parmesan cheese. […]

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Bruschetta Chicken Pasta

Happy Wednesday! I wanted to celebrate a great day by cooking something yummy for my family. I had another plan for chicken this week on my meal plan, but I decided to change it and make this instead… I made this a long time ago back in August. It was super easy and delicious. I […]

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Vegan Pasta Sauce

So earlier I told you how cooking is my therapy. So is grocery shopping BY MYSELF!!! One of my co-workers is a vegetarian and a bit of a foodie, so I like to make us some yummy lunches every once in a while. If you don’t know me or just now reading this, I used […]

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Pork in Milk

Lately Sunday has meant braised meat or slow cooking dinners. But spring is around the corner, and there will be no more long braises and comforting heavy meals to warm our bones. On to fresh, light dishes with fresh ingredients from the farmer’s market. Until then, I will be making dishes like these… Pork in […]

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