Lobster, Salmon, and Shrimp in Sage Garlic Butter

Mommy is on her own tonight for dinner. Daddy is sick. My girls took an impromptu sleepover with the grandparents. Seafood in garlic sage butter. Ya'll, this was an epic meal. 1 lobster tail. 10 shrimp. 1 salmon filet. Cooked in sage garlic butter. 1 stick of butter. 3 cloves of garlic. EPIC! Start with … Continue reading Lobster, Salmon, and Shrimp in Sage Garlic Butter

Persian Meat and Rice- Kubideh and Lemon Dill Rice

My family has a favorite Middle Eastern place we go to. You can't really call it "Greek." The family is actually Persian. They pretty much know out order- The girls get spaghetti and meatballs or a cheeseburger and my husband usually gets a combo meat plate (chicken-souvlaki, lamb, beef-kubideh). As for me, they don't know. … Continue reading Persian Meat and Rice- Kubideh and Lemon Dill Rice

Kale Blinis

I bought myself a couple of cookbooks for Mother's Day. They have recently come in the mail, and I have perusing them for new ideas. Last night I started reading a french cookbook called, My Little French Kitchen, by Rachel Koo. Rachel is a Brit in France. She went to cooking school in Paris and … Continue reading Kale Blinis

Summer Veggie Pasta

So yesterday I went to the farmer's market. I bought an iced coffee, which has inspired me to make my own at home, and just meandered around the market to see what looked good. Everything looked good. I ended up buying kale (planning on making some kale chips tomorrow), squash, asparagus, broccoli, a sweet onion, … Continue reading Summer Veggie Pasta