Brown Sugar Pork Chops

Happy Sunday fellow foodies! These pork chops were the best I have ever made! Bold statement, I know...Pork chops in this house are a pretty big deal, so when I said I was going to try a new recipe, I was met with a bit of skepticism. The girls love their pork, so it had … Continue reading Brown Sugar Pork Chops

Creamy Mushroom and Caramelized Onion Ravioli

I made this last night to take for lunches this week. It was very easy to make; a semi-homemade dish, if you will. Ravioli was Buitoni, alfredo sauce was jarred by Classico and added caramelized onions, mushrooms, and white wine. Pretty simple, ya'll...Slice 1 onion nice and thin. Slice your mushrooms in half or thirds- larger … Continue reading Creamy Mushroom and Caramelized Onion Ravioli

Leftover Risotto

Happy Friday! This is a wonderful comfort food meal that I made from my leftovers last night. Not too colorful and a bit foggy, but it is rich, creamy, and super delicious! Leftover Risotto with Creamy Tomato and Mushroom Chicken Ingredients 3/4 stick butter, browned 1 1/2 cups Arborio rice 1/2 cup dry white wine leftover … Continue reading Leftover Risotto

Lovely Leftovers- Chicken, Bacon, and Veggie Pasta

Hey all! This weekend was pretty good. Friday night a bunch of friends came over, and I cooked a ton of hamburgers. We ate chips and dip, macaroni salad, potato salad, coleslaw, and creamed corn. We played a card game, and me and my wine buddy put down a good amount of wine =) Loads of … Continue reading Lovely Leftovers- Chicken, Bacon, and Veggie Pasta

Amish Friendship Bread

A couple of weeks ago, my husband brought home this "mush" bag to make this bread in 10 days. Our starter bag sat on the counter for the 10 days until he remembered that it needed to be made. I was super tired after a long day, but I agreed to make it and am … Continue reading Amish Friendship Bread