Creamy Mushroom and Caramelized Onion Ravioli

I made this last night to take for lunches this week. It was very easy to make; a semi-homemade dish, if you will. Ravioli was Buitoni, alfredo sauce was jarred by Classico and added caramelized onions, mushrooms, and white wine. Pretty simple, ya'll...Slice 1 onion nice and thin. Slice your mushrooms in half or thirds- larger … Continue reading Creamy Mushroom and Caramelized Onion Ravioli

Leftover Risotto

Happy Friday! This is a wonderful comfort food meal that I made from my leftovers last night. Not too colorful and a bit foggy, but it is rich, creamy, and super delicious! Leftover Risotto with Creamy Tomato and Mushroom Chicken Ingredients 3/4 stick butter, browned 1 1/2 cups Arborio rice 1/2 cup dry white wine leftover … Continue reading Leftover Risotto

Lovely Leftovers- Chicken, Bacon, and Veggie Pasta

Hey all! This weekend was pretty good. Friday night a bunch of friends came over, and I cooked a ton of hamburgers. We ate chips and dip, macaroni salad, potato salad, coleslaw, and creamed corn. We played a card game, and me and my wine buddy put down a good amount of wine =) Loads of … Continue reading Lovely Leftovers- Chicken, Bacon, and Veggie Pasta