So last night I made this amazing pasta with leftover Fettichini Alfredo. It was way too late to blog about it, but now that I have had some coffee in me, I think I am up for a quick blog post. I had a butternut squash on the counter that I barely remember buying, so … Continue reading Butternut Squash Alfredo
Month: October 2014
Shrimp Fettuccine Sorrentini
Good evening, foodie friends! Hope you had a great weekend and did something grand! The other day, my husband requested a pasta he had at a local Italian place. He had this dish that had chicken, cherry tomatoes, garlic, basil, and cubed mozzarella cooked in olive oil. So tonight I made this except with shrimp, … Continue reading Shrimp Fettuccine Sorrentini
Silver Dollar Pancakes
Happy Sunday morning, ya'll! I have been promising Becca I would make her blueberry pancakes all week. I had to hold true to my promise when she came in to wake me up at 8:45 and asked if I was going to get up soon and make some blueberry pancakes. My kids have always been … Continue reading Silver Dollar Pancakes
Family Favorite: Montery Chicken and Skillet Potatoes
Becca had her last football game today. Cheer is over for the year. I am happy and sad. While we will still probably take a night or two tumbling class in a few weeks, we are not having to go to practice 2-3 times a week and a game every Sat. anymore. Becca LOVES cheering, so … Continue reading Family Favorite: Montery Chicken and Skillet Potatoes
Spicy Chicken and Veggie Risotto
It seems lately I have been on a spicy kick. I have been adding hot sauce, red chili flakes, and jalapenos on just about everything. Maybe it is the cool weather rolling in that makes me want to spice it up? In any case, I felt like adding a punch to my dinner last night. … Continue reading Spicy Chicken and Veggie Risotto
