Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Evening folks! As promised, here is the recipe for my dinner tonight. The Farro is nutty and creamy and the earthy mushrooms have a great meatiness for a healthy meatless dinner. The oven roasted acorn squash is sweet and tender and is perfect for the start of fall! Have a great rest of the night! … Continue reading Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Sweet Chili Chicken and Stir Fried Veggies

Happy Thursday, ya'll! Can I get a WHOOT WHOOT that tomorrow is FRIDAY!!!!! This week has been super busy and pretty long. It is funny how the days go by fast but the week seems to drag on. So the Hubby and I have a date night tomorrow, so I am thinking sushi. I love … Continue reading Sweet Chili Chicken and Stir Fried Veggies

Corn Meal Crusted Pan Fried Trout

Corn Meal Crusted Pan Fried Trout Ingredients 2 trout fillets salt and pepper as needed 6 tablespoons fine cornmeal 1/4 cup all-purpose flour 1/4 cup canola oil 1 tablespoon butter Directions Season the fish with salt and pepper. In a shallow bowl, combine the cornmeal, flour. Dip both sides of the trout in the cornmeal … Continue reading Corn Meal Crusted Pan Fried Trout

Weekly Meal Plan 9/20/15

Happy Sunday, ya'll! It has been a lovely weekend here in the ATL. Yesterday we spent time together with family and friends. A few weeks ago, I had a dream that my sweet Lizzie and I went to Outback Steakhouse. We ordered the Bloomin Onion, steak, lobsters, shrimp, dessert, drinks; a martini for me and … Continue reading Weekly Meal Plan 9/20/15