The last dinner cooked in my kitchen before construction begins. This week it is kitchen pack up, next week demolition, then a few more for instillation and completion. Using the toaster oven and microwave and cheap meals out. See you on the flip side peeps!
Happy Thursday! This week has been LONG, so I am very happy that tomorrow is FRIDAY!!!! Becca had cheer practice and a party tonight, so Katie and I hung out and did lots of reading and math. Then I cooked up this fast dinner with random leftovers and odds and ends from the fridge.I was … Continue reading Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon
Hello all! So last night I was all set to make my normal meatloaf recipe but wrapped in bacon. Then I went to unwrap my beef and it was spoiled! Boo! Well, I wasn't going to let a little spoiled meat get the best of me, so I trashed it and decided to wing it. … Continue reading Bacon Wrapped Pork Meatloaf
Evening guys! So I made this yummy dish last night. I saw something similar in one of my food magazines and thought I would alter the recipe to what I had. I served it with a side of garlic toast. It was perfect. Seconds and clean plates for everyone! Creamy Tarragon Chicken with Peas and … Continue reading Creamy Tarragon Chicken with Peas and Mushrooms
Happy Sunday! Here is what was for dinner tonight! Scallops and Bacon with Alfredo Pasta and Peas Ingredients 1 pound Scallops- dry well and season both sides with salt and pepper 1/2 pound bacon 1/2 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 container of your favorite Alfredo Sauce one container of … Continue reading Scallops and Bacon with Alfredo Pasta and Peas