Last Supper

   The last dinner cooked in my kitchen before construction begins. This week it is kitchen pack up, next week demolition, then a few more for instillation and completion. Using the toaster oven and microwave and cheap meals out. See you on the flip side peeps!

Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon

Happy Thursday! This week has been LONG, so I am very happy that tomorrow is FRIDAY!!!! Becca had cheer practice and a party tonight, so Katie and I hung out and did lots of reading and math. Then I cooked up this fast dinner with random leftovers and odds and ends from the fridge.I was…

Bacon Wrapped Pork Meatloaf

Hello all! So last night I was all set to make my normal meatloaf recipe but wrapped in bacon. Then I went to unwrap my beef and it was spoiled! Boo! Well, I wasn’t going to let a little spoiled meat get the best of me, so I trashed it and decided to wing it….

Creamy Tarragon Chicken with Peas and Mushrooms

Evening guys! So I made this yummy dish last night. I saw something similar in one of my food magazines and thought I would alter the recipe to what I had. I served it with a side of garlic toast. It was perfect. Seconds and clean plates for everyone! Creamy Tarragon Chicken with Peas and…

Scallops and Bacon with Alfredo Pasta and Peas

Happy Sunday! Here is what was for dinner tonight! Scallops and Bacon with Alfredo Pasta and Peas Ingredients 1 pound Scallops- dry well and season both sides with salt and pepper 1/2 pound bacon 1/2 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 container of your favorite Alfredo Sauce one container of…

The Honey Pig

So last night was date night! We wanted to do something different, so we came up with the idea to go out to Korean Barbecue. This place was quite the experience! The atmosphere was amazing, cool Korean music blared, and everyone looked like they were just having a great night of fun, friends, family, and…

Butter Poached Tilapia

Hey guys! I made this the other night for the girls after cheer practice. It only took 10 minutes to make, but the girls and I devoured it in less than 3 minutes! I didn’t even take a before picture, because everyone was starving and it seemed so cruel to make them wait. It was…

Pesto Pasta with Greens, Artichokes, and Tomatoes

Hello again! Cooking like a maniac tonight! I wanted to make some lunches for the week, so I decided to make this pasta with some veggies I had and some leftover pesto from last week. This is a great vegetarian meal, but you could always add your favorite protein if you wish! This meal took…