Happy Friday! The other night I made this delicious meal in my crock pot. It was a life saver after a long day!
Crock Pot Beef Short Ribs
2 Tbsp vegetable oil
1 onion, peeled and sliced
4 carrots, peeled and chopped
1 pack mushrooms, sliced
3 stalks of celery, sliced
3 clove garlic, minced
fresh herbs, chopped (thyme, rosemary, etc)
1/3 c flour
6 beef short ribs
1 container (box) of beef stock
Directions- This can be done the night before…
Place all the raw vegetables and herbs in the bottom of the crock pot.
Heat 1 tablespoon of oil in a large saucepan over medium-high heat.
Season the flour generously with salt and pepper. Coat the short ribs well in the flour. Brown the short ribs until golden brown and crusty. Remove the ribs from the pan and place on top of the vegetables in the slow cooker.
Cover the meat and veggies with your beef stock. Cook on high for 3-4 hours and low 6-8 hours. Serve over mashed potatoes or a creamy polenta. Enjoy!