Merry Christmas!

Hey guys! I hope everyone has had a great Christmas. Here are a few pics from the past few days.

Christmas Eve at my parents house…

Their sweet kitties, Chester and Tiger.

My mom’s cheese straws- I look forward to these all year. I have the recipe now ūüėČ

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Christmas Eve Dinner- Mustard Marinated Pork Loin, Squash Casserole, Green Beans, Mashed Potatoes, and Deviled Eggs

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Selfie with my mom

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Girls Opening presents

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Christmas Morning

Breakfast at Denny’s

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Chinese Christmas Dinner

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026029Merry Christmas from my family to yours!

Kitchen Update…

We have counter tops!!!!025024022021Looks amazing! These next few¬†weeks will be¬†finishing the lighting, back splash, painting, and bathroom renovation. DIY makes this process a lot longer than if we hired a contractor (maybe depending on who you get), but we are so happy with how it is going. Until then our handy toaster oven and microwave are doing the trick. Lots of peanut butter and jelly sandwiches, ¬†cereal, but also¬†using my awesome neighbors’ kitchen to cook as well.

Tonight is Christmas Eve dinner- recap later…

Tomorrow is CHRISTMAS!!! We always go to the local Chinese restaurant with our close family friends.

This coming week may have some enchiladas, steak (Becca has requested), and a few other food projects I have up my sleeve ūüėČ

Friday Faves 12/18

Breakfast with my sweet girlies…

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Chillin with my kitty, Oscar

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Our sweet little Christmas tree. Since we are in major renovation mode, this little guy is all we can do this year. I think it will become a new tradition to have it up somewhere in the house every year.

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Finally got a Fit bit… I am loving it so much! Trying to beat myself.¬†images015

 

Out to eat at our favorite Greek place

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Kids Yoga- My girls go to a kid yoga class while I go to Pilates. They love it so much!

 

Last day of school before the BREAK!!!! So excited!!!

Friday Faves 12/11/15

Happy Friday, ya’ll! I hope you all had a great week!

It has been an emotional one for me. Yesterday was the anniversary of the  death of my sweet Lizzie. She would be 10 and had been fighting cancer since she was 4. That life was all our little family knew, so it was our normal. This past year we have been trying to get used to figuring out how to live our lives in a whole new way. It has been mostly amazing, but of course we miss our girl more than anything.

Pretty holiday flowers for Lulu.

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Coloring.

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Learning about Hanukkah.

 

Holiday parties at the girls’ school.

 

Dinner at Lizzie’s favorite restaurant- Habatchi =)

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After Becca’s party, I went to yoga. ¬†It was so weird going to a class in the middle of the day.

After yoga, I was starving, so I treated myself to an amazing Indian buffet for lunch.  I especially loved the lamb meat balls and the Cheese Paneer. I went back to the buffet twice! I tried EVERYTHING. Soup, salad, veggies, meat, and amazing sauces! Sweet, sour, spicy; I  loved every bite!

This weekend  brings Pilates, parties, shopping, cooking, eating, Barre, family pictures, and DVR catch-up. Hope you have a great weekend!

 

Weekend Wrap-up 12/6/15

Today was the perfect Sunday. Sleeping in, yoga, lunch with a good friend and my girls, and a lazy afternoon and evening. The weekend goes by too fast!

Here are some of my favorite pics and eats from the last few days…

 

My crazy pup, Brutus

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Dinner Thursday night with Miss Mandy, my college friend. The girls adore her!

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Sushi Date Night!

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Celebrating cabinets instillation and picking out our new granite counter top…

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The girls and I had lunch with one of my work friends. We ate at a small restaurant called Adriatic Grill. It looks like it might have been a Subway at one point. They have Mediterranean type food. I looked up some info on them and it seems it is a Bosnian family that runs the joint. They were super nice, service was awesome, and I want to try everything on the menu.  I had chicken noodle soup, a lamb gyro, and we all shared dessert. The four of us shared Tres Leches, Raspberry Tiramisu, and a vanilla cream cake with chocolate shavings.  12269778_975737199131622_137115992_n12317567_1518389925120102_342636838_n12299022_130211570680126_1326859208_nI wish you all a happy Monday!

 

Oven Baked Sole

Hey guys! I know it has been a while! I hope everyone had a great holiday! I had an awesome week off! I got to spend lots of time with my family, especially my girls, which I love ‚̧ We had lots of amazing days just the 3 of us and it was super special. We also hung out with lots of other family this past week and we all had a blast together!

I got in a run, yoga, barre, and Pilates! I earned my Thanksgiving dinner!003

Doggie Cousins

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Relaxing with a little vino018

 

Brunch with the family- (VEGGIE OMELET)021022

Went to go see The Good Dinosaur¬†with the girls. SOOO good! Bring some tissue…024

 

Visiting Santa!007

 

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Oven Baked Sole

Ingredients

4 Sole fillets
season liberally on both sides with salt, pepper, garlic salt, paprika
juice from one lemon
1/4 cup olive oil

Directions

Preheat oven to 375
Season sole and marinate with lemon juice and olive oil
Put in aluminum foil or parchment paper packets
Cook for 18 minutes.

Serve with your favorite sides. I did broccoli, creamy noodles, and crescent rolls (DUH!)