Simple and delicious! White Wine Roasted Chicken Ingredients 1 large Whole Chicken 1/2 cup of olive oil 1 cup white wine- I used Pinot Grigio salt and pepper Equipment Roasting pan, 10- to 12-inch oven-proof skillet, casserole dish, pie dish or other oven-proof dish Instructions Preheat the oven to 450°F. Place the rack in the … Continue reading White Wine Roasted Chicken
Happy Sunday, fellow foodies! Mine has been pretty good so far. Yesterday I spent my morning with a few cookbooks to get some ideas for dinners and other meals this week. Went to the store with the girls. They really love to help out. They put things in the cart, cross things off the list, … Continue reading Weekend Wrap Up and Weekly Meal Plan 2/28
So I chopped up all my leftovers from this, and added it to some leftover pasta from this. The end product was delicious.
I made this favorite last night. I added a side of broccoli and some garlic toast to my seared scallops with garlic brown butter.
Last night I made these yummy stuffed peppers for my family. They were a huge it! The only thing I would change would to add more cheese to the top. Everything is better with more cheese! Sausage and Mushroom Stuffed Peppers Ingredients 1 large onion, chopped 2 large containers of mushrooms- 1st container sliced 2nd- … Continue reading Sausage and Mushroom Stuffed Peppers
So I made another recipe from the beautiful book, The Chef Next Door, by Amanda Freitag. She has a whole section on low and slow recipes, which I love. This recipe was shown 2 ways- on the stove top and slow cooker! You know I love a good crock pot meal on a busy night! … Continue reading Recipe Review- Chicken Fricasse
Evening guys! So today I have pretty much spent the entire day in the kitchen (and grocery store). I meal planned, I shopped, and I cooked my heart out. It is my Daddy's birthday tomorrow, so I cooked him one of his favorite meals; Pork Ragu. I also made this corn souffle recipe I got … Continue reading Recipe Review- Corn Souffle