Follow me on Snap Chat! Tons of family pics, recipe run downs, workout shenanigans, and the times when my girls high-jack my phone and add all the filters! Amy Wink @amybtwink
Happy Snapping!!!!
Month: July 2016
Naughty and Nice…Chicken Breasts Stuffed with Provolone and Wrapped in Bacon…
Hey! At least I didn’t fry them! 😉
It seems like forever since I have posted a new dinner idea. This one actually came by accident. The girls have been asking for my Cheesy Ham Stuffed Chicken for a couple of weeks now. I defrosted some chicken and found some provolone and bacon in the fridge. Eureka!
So I cut 3 chicken breasts in half without cutting them all the way through. I put one piece of provolone in each center. Then I closed them and wrapped them in bacon; 2 pieces each chicken breast. I cooked them in a 350 oven for about 45 minutes. I served them rice pilaf and green peas. Yum!
Catch up with a side of Stir Fry…
Hey guys! I promise I am eating! Mostly quick meals at home, take-out, and the occasional take-out…
The reason why? Well, cheer season has started back again. School is around the corner. I am soaking up all the summer left!
My girls playing at the park. Missing one little angel here.
Sunday, I made some chicken stir fry kinda like this. The noodles were not the same, but everything else pretty much was. You could also use rice instead of noodles.
Last night, the hubby and I ate a sushi dinner after we dropped the girls off at cheer camp. It was glorious!
Today I ate 2 Eggo waffles standing over the counter, Jimmy John’s Lulu Club sandwich, and a Taco Bell bean burrito and nacho chips. They were all good…no regrets! YOLO 😉
Tomorrow is another crazy day! Probably will just drink coffee for breakfast, a tomato sandwich for lunch, and who knows what for dinner??? Only 5 more days of my official summer so anything is possible!
Cucumber and Tomato Balsamic Salad
Pretty tomato obsessed over here!
Cucumber and Tomato Balsamic Salad
Ingredients
1 large cucumber, sliced thinly
1 large tomato, diced (or 2 small Roma tomatoes, a handful of baby heilooms, etc.)
3 tablespoons balsamic balsamic vinegar
2 tablespoons olive oil
salt
1 large tomato, diced (or 2 small Roma tomatoes, a handful of baby heilooms, etc.)
3 tablespoons balsamic balsamic vinegar
2 tablespoons olive oil
salt
pepper
Directions…
Combine sliced cucumber and tomato in a medium bowl. Add balsamic vinegar and olive oil. Sprinkle on roughly 1/2 teaspoon each salt and peeper and mix together well. ENJOY!
Jicama, Tomato, and Cilantro Slaw
Another yummy way to utilize your summer tomatoes!
1/2 raw Jicama, 1 Summer tomato, and 1 bunch of cilantro. Chop all these summer beauties and mix with a bit of olive oil and salt-and-pepper. Perfection for a slaw or salad to add to your perfect grilled meat. 
Fun Foodie Family 