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Month: July 2016
Naughty and Nice…Chicken Breasts Stuffed with Provolone and Wrapped in Bacon…
Hey! At least I didn’t fry them! 😉 It seems like forever since I have posted a new dinner idea. This one actually came by accident. The girls have been asking for my Cheesy Ham Stuffed Chicken for a couple of weeks now. I defrosted some chicken and found some provolone and bacon in the fridge….
Catch up with a side of Stir Fry…
Hey guys! I promise I am eating! Mostly quick meals at home, take-out, and the occasional take-out… The reason why? Well, cheer season has started back again. School is around the corner. I am soaking up all the summer left! My girls playing at the park. Missing one little angel here. Sunday, I…
Cucumber and Tomato Balsamic Salad
Pretty tomato obsessed over here! Cucumber and Tomato Balsamic Salad Ingredients 1 large cucumber, sliced thinly 1 large tomato, diced (or 2 small Roma tomatoes, a handful of baby heilooms, etc.) 3 tablespoons balsamic balsamic vinegar 2 tablespoons olive oil salt pepper Directions… Combine sliced cucumber and tomato in a medium bowl. Add balsamic vinegar…
Jicama, Tomato, and Cilantro Slaw
Another yummy way to utilize your summer tomatoes! 1/2 raw Jicama, 1 Summer tomato, and 1 bunch of cilantro. Chop all these summer beauties and mix with a bit of olive oil and salt-and-pepper. Perfection for a slaw or salad to add to your perfect grilled meat.
Weekend Wrap-Up and a Yummy Monday Brunch
Good morning, friends! I hope everyone had a GREAT weekend! Friday we had a great time at the pool. The girls had a blast with lots of the neighborhood kids. Then the girls had a slumber party with a few friends. They had a blast! Then they slept over with my parents. The hubby…
Easy Stove Top Porkchops
So easy it is ridiculous… 1. SMOKING HOT PAN! 2. Salt and Pepper some bone in thick cut pork chops. 3. Coat them with olive oil. 4. Put in the pan and cook on first side for about 12 minutes. 5. Turn over and cook until internal temperature reaches 150. Take out and let rest…
English Muffin with Tomato and Eggs
Easy summer breakfast! I toasted an English Muffin, put a smear of mayo on each side, added some fresh heirloom tomato, and topped it with 2 over easy eggs. A bit messy, but totally yummy!
Strawberry Mojito
Love this summer cocktail! Ever since we have been home from the beach, I get it out almost every time we go to dinner. It is my new favorite! So I have made it my mission to perfect the Mojito at home. I may or may not have gone through an entire bottle of rum. Just…
