Blueberry Muffin Hack

I had a container of blueberries that needed some loving, so I tried this blueberry hack for copycat Otis Spunckmier muffins. SO AMAZING!!!!!! Ingredients 1 package whole blueberries 1 Package White Cake Mix 1 Package of Instant Vanilla Pudding 4 serving size 4 Eggs (beaten) 1/2 C. Vegetable Oil 3/4 C. Milk 1 tsp. Vanilla … Continue reading Blueberry Muffin Hack

Overnight Oats

This is one of my favorite healthy breakfasts! There are so many different combinations that you can make! Here, I used rolled oats, Sigg's Strawberry Icelandic yogurt, strawberries and blueberries, low-fat milk, and honey. Have you made this before? If so, what combinations have you made? Ingredients 1/2 cup rolled oats or quick oats 1/2 … Continue reading Overnight Oats

Chicken Thighs with Thyme, Mushrooms, and Bacon

Evening friends! I hope you all have had a nice relaxing weekend. The weather has been BEAUTIFUL here the last few days, so we have really been enjoying playing outside and seeing the sun.  Tonight I made this scrumptious chicken dinner for my family.  Chicken Thighs with Thyme, Mushrooms, and Bacon Ingredients 4 Bone-In, Skin-on … Continue reading Chicken Thighs with Thyme, Mushrooms, and Bacon

Banana Bread Two Ways

Over ripe bananas call for a little baking! Decided to try it two new ways! Happy Sunday! Ingredients For the bread: 3 over-ripe bananas, smashed up 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 tsp vanilla 1 tsp baking soda dash of salt 1 1/2 cups flour Cinnamon Swirl: 1/3 cup sugar … Continue reading Banana Bread Two Ways

Pork Enchiladas

Evening friends! I hope everyone is well. So glad tomorrow is Friday!!!! Earlier this week I made this. The first meal I used the pork to make BBQ sandwiches. They are always a hit. Tonight, I used all the leftover pork to make these yummy enchiladas. Super easy! I took the leftover pork and some Mexican cheese … Continue reading Pork Enchiladas