Lime Chicken Rice Bowl

Why does the weekend go by so fast? So sad that tomorrow is Monday already!

Yesterday, my husband decided to make us some lunches for the week (with my help) and came up with this recipe. Pretty simple. I marinated 3 chicken breasts with a bottle of lime marinade for about an hour. Then the hubby grilled them, cut them up and added them to a container with Mexican rice, black beans, and jarred roasted red peppers. Looking forward to lunch tomorrow!img_6346img_6345img_6348

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