Weekly Meal Plan 4/24/17

Oh, hello! I know it has been a while. I have been cooking up a storm this weekend and have a lot of good items on the menu for this week. So happy it is spring and summer is right around the corner! Looking forward to the farmer’s markets and vacation time! Weekend of Eggs……

Salmon Haiku (Blackend Salmon)

Salmon Upstream swim to mate Fighting the Current and Bears You taste really good This time smothered in Emeril’s  Cajun seasoning and cooked on medium heat on each side about 4 minutes (for medium rare).

Penne with Vodka Sauce

I made this once before but never blogged about it, because I didn’t quite feel like I had the right proportions for the ingredients. So I did a little research and read lots of recipes. I  decided to use Giada’s recipe for Penne with Vodka sauce. It did not fail! I used my sauce recipe…

Smokey Pork Sholder

This pork is my best yet. Really it is all thanks to my spice blend rub and beer. I am sharing to make this world a better place =) Spice Rub- 3 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon white cider vinegar, 1 tablespoon each of chili powder, cumin, onion powder, garlic powder,…

Blueberry Honey Pancakes

Happy Saturday! It has been a while (again) since I have posted, but we have been on spring break here in Georgia and cooking was pretty much non-existent. We took a little trip to Washington D.C. over the break and  had a blast! The weather was beautiful and we got to see the pretty cherry-blossom…