Brined turkey with lots of butter! Becca has stepped up big time in the kitchen this year. She loves it, and I am glad that she is showing an interest in cooking. I also taught her my fool proof mashed potatoes- Boil in slated water with a stick of butter. When done, add potatoes to … Continue reading Thankful…
Month: November 2017
Meatball Subs
Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.
Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous
Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it … Continue reading Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous
Crockpot Chicken Pot Pie Stew
Another great crockpot recipe! I love putting all the ingredients in the crockpot in the morning and coming home to have dinner ready! The family LOVED it! It is a great fall dish on a chilly night! Crockpot Chicken Pot Pie Stew Ingredients 3 chicken breasts 1 small onion, chopped 3-4 carrots, chopped 1 container … Continue reading Crockpot Chicken Pot Pie Stew
