Stuffed Peppers with Sausage, Mushrooms, and Rice Pilaf and Provolone

I feel that with both girls in 2 different activities at random times calls for a rouge plan. It is only going to get worse from here, so I just may have to buy a ton of pantry stuff and lots of proteins on sale and go Chopped and Iron Chef on my meals from … Continue reading Stuffed Peppers with Sausage, Mushrooms, and Rice Pilaf and Provolone

Spaghetti Squash in the Microwave

I have made spaghetti squash in the microwave a few times but never really perfected it until now. I usually make spaghetti squash roasted in the oven or in the crock pot,  but tonight I wanted to try it in the microwave again. I used a super sharp knife to pierce the squash all the … Continue reading Spaghetti Squash in the Microwave

Wings 2 Ways and Thyme Potatoes

Hey guys! Wing night was a hit per usual! I typically separate the wings myself or have the hubby do it, but this time I made the butcher do it. That is the hardest part. I like to try new concoctions with my wing sauce, so here is what I made this time... Buffalo Sauce- … Continue reading Wings 2 Ways and Thyme Potatoes

Meal Plan for week of 2/4/18

Tonight I am still planning on making wings, but I am not sure what kind yet. I might do it two different ways for more variety. Hopefully I can post that recipe later tonight. Just got back from the grocery store with a car full of food. Here is what I decided to make for this … Continue reading Meal Plan for week of 2/4/18

Maple Waffles

It is the perfect lazy day around here! We slept in a bit and I made brunch. The girls wanted waffles, sausage, and cheesy eggs, I was happy to oblige! I decided to try out something new, so I added maple syrup to the batter. They turned out perfectly! Headed to the grocery store later, … Continue reading Maple Waffles