Leftover Loving- Omelettes

Yesterday I made a big breakfast with scrambled eggs, sausage links, and hash browns. There were only a few leftovers; a spoonful of eggs (went to Brutus), 4 sausage links, and a couple spoonfuls of potatoes. This morning I decided to make omelettes with the leftovers. I diced up a small onion and cooked it […]

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Farmer’s market salad

For lunch today, I threw together a bunch of ingredients from the farmer’s market yesterday. I used baby kale, cauliflower,sliced cucumbers, radishes, and turnips. I also topped it with mozzarella cheese, toasted macadamia nuts, and a drizzle of blue cheese dressing. I have never eaten turnips raw before. I loved them! These combinations all worked […]

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Farmers Market Finds

Hey there! It’s been a while since I posted…May is crazy with end of the school year stuff. Not a ton of cooking has been done; mostly easy stuff like my weeknight lasagna , pork chops , or Crock Pot BBQ Chicken.  But now school is officially over and I am ready to cook up some new […]

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