Leftover Loving- Omelettes

Yesterday I made a big breakfast with scrambled eggs, sausage links, and hash browns. There were only a few leftovers; a spoonful of eggs (went to Brutus), 4 sausage links, and a couple spoonfuls of potatoes. This morning I decided to make omelettes with the leftovers. I diced up a small onion and cooked it…

Farmer’s market salad

For lunch today, I threw together a bunch of ingredients from the farmer’s market yesterday. I used baby kale, cauliflower,sliced cucumbers, radishes, and turnips. I also topped it with mozzarella cheese, toasted macadamia nuts, and a drizzle of blue cheese dressing. I have never eaten turnips raw before. I loved them! These combinations all worked…

Kale and Mushroom Grilled Cheese

Evening folks! I made this yummy sandwich for lunch today. First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes.  Meanwhile, I took a couple…

Farmers Market Finds

Hey there! It’s been a while since I posted…May is crazy with end of the school year stuff. Not a ton of cooking has been done; mostly easy stuff like my weeknight lasagna , pork chops , or Crock Pot BBQ Chicken.  But now school is officially over and I am ready to cook up some new…

Mother’s Day Brunch

Happy Monday! I hope everyone had a great Mother’s Day weekend! I know I did! I got to hang out with my family all weekend, eat yummy food, take a nap, and spend a lazy day at the pool! I made this yummy brunch dish and my mom made her devil eggs and brought lots…

Grilled Cheese Hack

Spread mayo on the outside of your sandwich before you grill it. Also, press your sandwich down with a cast iron skillet. Perfection.