Cucumbers, leaf lettuce, asparagus, seeded bread, green beans, tomatoes, broccolini, and red potatoes. (not pictured- blueberries and eggs)
Evening friends! It has been a few days since I have updated on the blog. Not too much going on here. Just enjoying summer! Sleeping in, lots of trips to the pool, movie time, workout classes I don't normally get a chance to go to, catching up on Netflix shows, etc... The other day after … Continue reading Eggs Anytime!
Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)
Happy Saturday! Today finds were blueberries, raspberries, baby cucumbers, onions, squash, french bread, and veggie focaccia. I already had 2 pieces of the focaccia, and it is so delicious! Of course I got my standard iced coffee per usual 😉
I was recently reading a pasta salad recipe in a magazine which reminded me I had to use up the rest of my veggies in my crisper drawer. I also found some spinach noodles in the cabinet and decided to make a veggie pasta dish. I ended up chopping 2 small red onions, 2 zucchini, … Continue reading Sauteed Summer Veggie Pasta