Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt … Continue reading Blender Hummus
Month: October 2018
Salted Roasted Pumpkin Seeds
Before- scoop out seeds and gunk. strain off and clean off all the gunk from the seeds in warm water. Let dry (I let them sit out overnight to dry) . Cover in a couple of tablespoons of olive oil and salt. Cook at 300 for about 45 minutes, tossing every 15 minutes. After-So yummy!
The Dog Ate My Pistachios
No practice tonight! The girls and I got to pick anything we wanted for dinner...they just wanted to chill and eat Cheerios. I don't blame them! I choose to chill and cook one of my Purple Carrot meals. Right now I am doing this vegan meal delivery service every other week; I am really LOVING … Continue reading The Dog Ate My Pistachios
Atlanta Beer Shout Out
So many local beers are awesome. Here is my new favorite! Such a great smooth hoppy flavor. Sometimes the hops are too much, but not this beer! Can't wait to try more of their line! https://atlantabrewing.com/
Ramen with Fall Veggies
I forgot how much better I feel when I eat vegetarian! I am super spunky and have loads of energy! Don't worry; I haven't abandoned meat. I will still eat bacon, chicken (fried nuggets are my favorite), and as much seafood as I can. I am still eating pork and beef as well, just limiting … Continue reading Ramen with Fall Veggies
