Sheet Tray Pork Chops with Veggies

Hey guys! I hope everyone had a great holiday! The girls had a great day and we have been enjoying our lazy time out of school. Tonight I made these pork chops with some random veggies I needed to use up from the fridge (mushrooms, broccoli, and yellow potatoes, diced). It was super easy. I just doused every thing with salt and Mrs. Dash. I gave everything a good toss and put the pork on top of all the veggies on a sheet tray. Then I popped it in a 375 oven for about 40 minutes. When the pork came up to 145 internal temperature, I took them out of the oven and let it rest. The potatoes and broccoli still needed about 10 more minutes to tender. I added a side of steamed green beans for some extra veggie power. img_4242

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s