Flexitarian- My body is telling me to eat less meat…

I’ve decided that even though I love bacon and still will cook some occasional meat for my family, I’m going to be a (mostly) vegetarian again. I’ve realized how much better I feel not eating meat. I will still eat the occasional meat/seafood dish that I want, but I’m going mostly vegetarian again just for … Continue reading Flexitarian- My body is telling me to eat less meat…

Rose Water Sprinkle Vanilla Cake

So after my week, I felt like I needed some cake and sprinkles in my life! Boxed cake with my Amy sprinkle touch... I am not sure why I thought this would work, but it is the BEST CAKE EVER! Follow the directions... Add a heaping tablespoon of rose water...Add in a bunch of sprinkles. … Continue reading Rose Water Sprinkle Vanilla Cake

Teriyaki Pork and Cauliflower

Hey friends! Happy Sunday! I have a few recipes to share with you this weekend... Here is dinner from last night... I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME! So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish. … Continue reading Teriyaki Pork and Cauliflower

Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu

Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this... What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل‎[2] bourghoul, "groats") is a cereal food made from the … Continue reading Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu