I clean my fridge and freezer every couple of weeks. My poor pantry and spice/coffee/tea/etc cabinet sometimes gets out of hand, so a couple times a year I clean it out. Today I came back from vacation so instead of doing laundry, it seemed like the perfect time to clean out my pantry. I’ll get to my random spice cabinet soon…

Top Shelf- JUNK FOOD (Nutella, Pop-tarts, cookies, doughnuts, cookies, and White Bucket (Candy Jar)…

2nd Shelf- Snacks- Popcorn, Nuts, Chips, Pirate Booty, Apple Chips, Banana Chips, Blue Bucket (Random leftover snack bucket)

3rd Shelf- Breakfast, Bread, Crackers- Cereal, Oatmeal, Grits, peanut butter, crackers, and cheese crackers (more than you can see)

4th Shelf- Breadcrumbs, rice, pasta, stock, and jar and can stuffs (tomato stuff, soups, spaghetti-o’s, olive, beans, enchilada sauce, canned pumpkin and cranberry (thanksgiving ideas soon), coconut something in a can. My favorite finds I forgot about- blueberry muffin mix and Falaffel Mix. 

One thought on “Spring Cleaning Kitchen- Pantry Edition

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