2 mixes, 2 ripe bananas smashed, 1 cup milk. Combine and cook at 400 for 30 minutes. It told me it felt naked, so we added frosting and sprinkles. Sprinkles are required. It was a big hit! Yeah for muffin cakes! One more sneak before bed. I think it was a hit.
Month: March 2020
Fridge, Freezer, Pantry Raid
These guys plus Parmesan cheese Added Parm to the Shake and Bake with a tablespoon of pepper. Coated the pork chops and cooked in my cast iron in olive oil for about 4 minutes of each side on Med. High heat. Let them rest for 5-10 minutes. Meanwhile, cook the frozen broccoli in a bit … Continue reading Fridge, Freezer, Pantry Raid
Fridge Raid- Buffalo Blue Cheese Chicken Salad
Leftover Wings taken off the bone plus a random bag of salad plus a ton of blue cheese dressing and crumbles all from the fridge equals dinner!
Fridge Raid- Shrimp and Veggie Stir Fry
Alright guys. So I took what I had in the fridge and used it to make a yummy dinner. The other day I ordered some Shrimp Fried Rice, and they gave me enough for 3 meals. I had 1/3 of those meals, so I had plenty of leftovers. I took it out of the fridge … Continue reading Fridge Raid- Shrimp and Veggie Stir Fry
Pantry Cooking
So I am stuck at home just like many of you. We eat eggs and toast. There is a lot of cereal being eaten. Lots of grilled cheese and quesadillas. Some take out, here and there... But I haven't made anything new in a long time. I am going to try to challenge myself to … Continue reading Pantry Cooking
