Trying to catch up here! Cooking so many yummy meals! Here is an oldie, but goodie 😉 I have a few different versions of this, but this time I covered it in cheese! Pounded out 4 chicken breasts. Rebecca really loves helping me with this. She says it helps her anxiety 😉 Then I placed … Continue reading Chicken Cordon Bleu
Month: April 2020
Honey Soy Sesame Salmon
Started with a combo of my standard Asian Marinade line up. I never really measure this, but I always taste as I go to make sure it is not too sweet or not too salty. Even if you don't have all of these, any combo would work. I used mostly honey then a little bit … Continue reading Honey Soy Sesame Salmon
Berry Smoothie
So I accidentally bought silken tofu instead of extra firm. 🤷♀️ I decided to make a smoothie. It turned out great! Blueberries, raspberries, silken tofu, and orange juice Blended up! I don’t mind the little seeds, but you could always strain it. A banana would be delicious in this, too!
EASY and FAST Pandemic Meals
Here are a few meals I have made over the last few days. Hope they inspire you to cook at home! Bacon Burger with a runny egg on top! Spaghetti and Meatballs but this time I just used frozen meatballs. No shame in that at all! Plus one of my favorites, mozzarella bruschetta. I sliced … Continue reading EASY and FAST Pandemic Meals
Chicken and Veggie Fajitas
The hubby mostly goes to the store now. I usually tell him what to get to go in the direction that I want to cook, but lately I am mostly inclined to say, "Surprise me!" or "Get what you can." A few days ago he decided he wanted chicken fajitas, so I was excited to … Continue reading Chicken and Veggie Fajitas
