Patty Melting My Heart…

“Hey, Rebecca? Dinner at 6:30!” “What are we having?” “Cheeseburgers. More specifically, Patty Melts.” “From where?” “What do you mean? My kitchen!!! Cafe Mom!” Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes… I took a pound of ground chuck and […]

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Waffle Iron Hash Browns

Happy weekend! Today was a homemade brunch with one of my besties. Veggie sausage, sunny side up eggs, fruit, yougurt, granola, and these delicious hashbrowns made in the waffle iron. This is a great idea, beacuase you can make a ton of individual crispy waffles. Great shortcut to peeling and shredding potatoes- defrosted frozen potatoes. […]

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