Patty Melting My Heart…

"Hey, Rebecca? Dinner at 6:30!" "What are we having?" "Cheeseburgers. More specifically, Patty Melts." "From where?" "What do you mean? My kitchen!!! Cafe Mom!" Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes... I took a pound of ground chuck and … Continue reading Patty Melting My Heart…

I did a bad, bad thing ;)

I learned how to perfect a baked potato... in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for … Continue reading I did a bad, bad thing 😉