Squash, Beet, and Baby Kale Pasta

I made this gorgeous pasta last week when I found some pretty beets (red and yellow), yellow squash, and baby kale at the farmers market. First I sautéed thinly sliced beets and squash in a bit of olive oil with some salt and pepper until tender, about 6 minutes. Then I added the baby kale … Continue reading Squash, Beet, and Baby Kale Pasta

Goat Cheese Stuffed Zucchini Blossoms

The farmer's market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place 😉 I spied the last package of these gorgeous squash blossoms, so I got … Continue reading Goat Cheese Stuffed Zucchini Blossoms