Happy Sunday! I hope everyone’s weekend was great! This morning was so relaxing! We all slept in, then I made brunch. I have some very ripe bananas on the counter, so I made a new pancake recipe! It turned out super yummy! Now what to do with the rest of those bananas… =)
2 medium sized very ripe bananas , mashed until no lumps remain
2 tablespoons melted butter, cooled
1 large egg
1 cup milk
2 teaspoons vanilla
1 cup plus 2 tablespoons all-purpose flour
1/2 – 1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
butter or cooking spray for skillet after each batch of pancakes
In a medium-sized bowl whisk together the bananas, melted butter, egg, buttermilk & vanilla until well combined.
In a large bowl, whisk the flour, cinnamon, baking powder salt & brown sugar.
Fold the wet ingredients into the dry ingredients using spatula.
Heat your griddle, cast iron pan, etc and lightly grease with butter or non-stick cooking spray.
Pour a ladle (depending on the size of pancakes you like. My daughter likes to make different shapes and sizes) of batter onto the griddle
Cook for about 3-4 minutes until small bubbles begin to form on the uncooked side, then flip the pancakes and continue cooking for about 2-3 minutes until both sides are golden brown.
Serve immediately or keep warm in a 200 degree oven. We basically eat them over the counter and dip them in maple syrup.