Tonight we made some delicious fajitas by smoking a flank steak on our Komodo Joe smoker. I made a simple rub with salt, pepper, onion powder, galic powder, cumin, smoked chile powder, and smoked paprika. Really no measurements- just played it by ear. Smoked until the internal temp was 130, then pulled it off and […]
Chicken Thighs. Sexy. Hot pan with olive oil. Sear chicken side down extra crispy. Channel your inner desire to want to eat that chicken skin, not jut take it off the meat. Once it is crispy like it looks here, take it out of the pan for now. Add mushrooms. I used a container of […]
My girls favorite pasta. Easy. Use whatever pasta you have. 😊
Over the summer, we purchased a backyard smoker. The hubby has had a lot of fun with it so far. Yesterday I went to the store and got some wings. I had the butcher separate the flats from the drums and take off the tips. I can do it myself, but, like, why? I dried […]
I have no shame. This is the best box mix ever! I add either vanilla, honey, or maple syrup to the batter. I have just added a tablespoon of sugar, than everyone can add syrup or fruit compote if they want.