Stuffed Shells and an Amazing Appetizer

When you are a food blogger, making an amazingly easy stuffed shells with beef cooked with salt and pepper, topped with cheese and tomato sauce, you kinda feel like such a fraud. But then you make a killer appetizer that validates your conscience. 4 chopped tomatoes, 5 crushed minced garlic heads, a bunch of basil … Continue reading Stuffed Shells and an Amazing Appetizer

Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous

Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it … Continue reading Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous

Crockpot Chicken Pot Pie Stew

Another great crockpot recipe! I love putting all the ingredients in the crockpot in the morning and coming home to have dinner ready! The family LOVED it! It is a great fall dish on a chilly night! Crockpot Chicken Pot Pie Stew Ingredients 3 chicken breasts 1 small onion, chopped 3-4 carrots, chopped 1 container … Continue reading Crockpot Chicken Pot Pie Stew