This is one of my favorite noodle dishes in the summer. For when you feel like eating pasta, but you are tired of regular pasta salad. Tofu Peanut Noodles Ingredients 1 package of your favorite Asian Noodle or 1/2 package of Linguine- any long thick noodle will do 3 tbsp sesame oil 2 tbsp peanut […]
Roasted Chickpea Greek Salad
Still trying to use up my lettuce in new ways! I was going to make this in to a wrap of some sort, but I had a veggie sandwich for lunch (Rye bread with cucumbers, lettuce, tomato, avocado, and roasted peppers). The other day my friend told me about how she roasted some chickpeas, and […]
Farmers Market Finds
Happy Saturday and Happy birthday to my hubby! Last night we went out to sushi to celebrate since he is on call the rest of the week and we never know when he has to go. This morning after my Barre class, I went to the market and got all of these veggies and fruits; […]
Save the Lettuce!
There is a funny tweet going around that says “Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.” Lol. We have all been there. Sometimes we do open it for one salad, eat said salad, feel healthy, then forget the rest of the […]
Tofu and Veggie Stir Fry
I am on a tofu kick lately! I have a few veggies that I need to eat up before the farmer’s market rolls around again, so I decided to make this stir fry. The veggies are grape tomatoes, cauliflower, shisito peppers, carrots, half a cucumber, and a few mushrooms. I cut my cauliflower in small pieces […]
Teriyaki Salmon
Evening guys! I hope everyone is well. Today was a pretty crazy day full of errands and family time, so tonight I cooked this easy healthy dinner while my daughter was at practice. If I have the ingredients on hand, I usually make my own marinade like this for my proteins, but I do keep […]
My Almost Vegan Lunch
Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta.
