When you are a food blogger, making an amazingly easy stuffed shells with beef cooked with salt and pepper, topped with cheese and tomato sauce, you kinda feel like such a fraud. But then you make a killer appetizer that validates your conscience. 4 chopped tomatoes, 5 crushed minced garlic heads, a bunch of basil … Continue reading Stuffed Shells and an Amazing Appetizer
Evening friends! I hope you all had a great weekend! Becca had a chorus concert, my mom had a Christmas party, the girls and I hung out at Main Even with one of our favorite friends, and the DAWGS won! It was a nice way to start out December! So tonight I made another version … Continue reading Oven Roasted Pork Loin
Brined turkey with lots of butter! Becca has stepped up big time in the kitchen this year. She loves it, and I am glad that she is showing an interest in cooking. I also taught her my fool proof mashed potatoes- Boil in salted water with a stick of butter. When done, add potatoes to … Continue reading Thankful…
Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.
Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it … Continue reading Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous
Another great crockpot recipe! I love putting all the ingredients in the crockpot in the morning and coming home to have dinner ready! The family LOVED it! It is a great fall dish on a chilly night! Crockpot Chicken Pot Pie Stew Ingredients 3 chicken breasts 1 small onion, chopped 3-4 carrots, chopped 1 container … Continue reading Crockpot Chicken Pot Pie Stew