Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)
Farmer’s Market Finds
Happy Saturday! Today finds were blueberries, raspberries, baby cucumbers, onions, squash, french bread, and veggie focaccia. I already had 2 pieces of the focaccia, and it is so delicious! Of course I got my standard iced coffee per usual 😉
Sauteed Summer Veggie Pasta
I was recently reading a pasta salad recipe in a magazine which reminded me I had to use up the rest of my veggies in my crisper drawer. I also found some spinach noodles in the cabinet and decided to make a veggie pasta dish. I ended up chopping 2 small red onions, 2 zucchini, […]
Crockpot BBQ Pork
I could have sworn that I put this EASY recipe on the blog. Turns out it was just for chicken, but it is basically the same. It really is hard to call it a recipe, since I literally put a pork butt seasoned with salt, pepper, and onion powder in a crockpot covered with my […]
Steak and Mushroom Sandwiches
Evening guys! This dinner came together super fast! I have made a few versions of this sandwich before, but this time I didn’t use peppers and I used sweet Hawaiian sub rolls. They turned out really great and everyone loved them (with the exception of Becca who picked out all the onions even though they […]
Enchilada Lasagna
Happy Monday, friends! I hope everyone had a great weekend and a nice Father’s Day. We went out to brunch, spent the day at the pool, and had this yummy meal that I made. It was very simple. It is basically enchiladas layered up like a lasagna. Give it a try! Enchilada Lasagna 1 onion […]
Farmer’s Market Finds
Onions, garlic, cucumbers, squash, zucchini, corn, and flowers for Lulu ❤️ Not pictured- purple raspberries that the girls are snacking on 🙂
