“Hey, Rebecca? Dinner at 6:30!” “What are we having?” “Cheeseburgers. More specifically, Patty Melts.” “From where?” “What do you mean? My kitchen!!! Cafe Mom!” Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes… I took a pound of ground chuck and […]
Happy weekend! Today was a homemade brunch with one of my besties. Veggie sausage, sunny side up eggs, fruit, yougurt, granola, and these delicious hashbrowns made in the waffle iron. This is a great idea, beacuase you can make a ton of individual crispy waffles. Great shortcut to peeling and shredding potatoes- defrosted frozen potatoes. […]
I learned how to perfect a baked potato… in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for […]
Make a Pork Butt. Eat it in BBQ pork sandwiches. Freeze the rest of the pork. Make taquitos. Make enchiladas. Make these delicios NACHOS. Chips, pork, BBQ sauce, cheese. Repeat. 375 for 20 minutes. Wow.
Loving my Air Fryer. No story here. Just the food. Ingredients: 3 chicken breasts, beaten flat, salted and peppered on both sides 1 cup flour, add a sprinkle of salt and pepper 4 eggs, lightly beaten, add a sprinkle of salt and pepper 1 cup Italian breadcrumbs, add a sprinkle of salt and pepper 1 container of your favorite sauce […]