Hey there! It has been awhile! The end of the school year is crazy busy, and with only 2 weeks left, I honestly can say this is one school year I am happy to say good bye to. My oven also decided to die on me, so cooking was very creative and we ate out […]
Always thinking about my next meal…
Scene- 3 PM during my school’s fire drill thinking to myself- Hmmm, what are we going to do for dinner??? There is bacon the the fridge; lettuce and tomato from burger night; avocados, cheese, and eggs just like always. Oh, I forgot we have sourdough! BLT’S! It was a bit diner style tonight in the […]
Not Rocket Science
Keep a few of your favorite ingredients at all times. I also toasted some bread topped with mozzarella. Dinner is served!
Improvising in the Kitchen
Hello guys! Hope everyone is having a great Passover/Easter weekend. The weather was pretty yucky yesterday, but the sun is finally out and we can all enjoy being together with family and friends, no matter what your beliefs are! So yesterday, Becca really wanted to make blueberry muffins. When I cleaned out the pantry not too […]
Bow Tie Pasta with Spinach and Mushrooms
Oh, and LOTS of Parmesan. First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about […]
Some Spring Break Pics…
It is Spring Break in Georgia. Usually we just hang out at home and do some Staycation activities (movies, aquarium, zoo, downtown stuff, etc…). Occasionally we get to go on a vacation as a family. A couple of years ago, we went to Washington D.C. and had a blast! This year, we were supposed to […]
Flexitarian- My body is telling me to eat less meat…
I’ve decided that even though I love bacon and still will cook some occasional meat for my family, I’m going to be a (mostly) vegetarian again. I’ve realized how much better I feel not eating meat. I will still eat the occasional meat/seafood dish that I want, but I’m going mostly vegetarian again just for […]
