Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.
Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it … Continue reading Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous
Another great crockpot recipe! I love putting all the ingredients in the crockpot in the morning and coming home to have dinner ready! The family LOVED it! It is a great fall dish on a chilly night! Crockpot Chicken Pot Pie Stew Ingredients 3 chicken breasts 1 small onion, chopped 3-4 carrots, chopped 1 container … Continue reading Crockpot Chicken Pot Pie Stew
Here is what I am cooking up this week. Now that fall is upon us, time to start making up some comfort food favorites! What are you guys cooking up? I am adding back in my grocery list with my Menu. Sunday- Chilaquiles Monday- Bacon and Cheddar Waffles Tuesday- Pizza and Candy Wednesday- Pan Seared … Continue reading Weekly Meal Plan 10/28
My friend recently had a surprise baby shower at work, and I knew I wanted to make her favorite banana bread. BUT I wanted to up the chocolate game with this bread, so I experimented with subbing some of the flour with cocoa powder. Lord have mercy, this was yummy! Chocolate Chip Chocolate Banana Bread … Continue reading Chocolate Chip Chocolate Banana Bread
Happy Saturday! It is a pretty gross day here in Georgia, so I am trying to use the day to catch up on the blog. I made this dip for a baby shower and it was pretty much demolished by the end of the party. Here is how I made it... Ingredients 1 pound mild … Continue reading Pimento Cheese Sausage Dip
Just an ordinary Monday using my fridge and cabinet without going to the store on the way home... Ingredients- No boil lasagna noodles, 1 pound ground beef, 1 container of sliced mushrooms, 1 large can of Italian diced tomatoes, 1 jar marinara, 1 mozzarella ball shredded, 1 bag of Italian cheese blend, and seasonings... Directions- … Continue reading Beefy Mushroom Mozzarella Lasagna