I started this blog when Lizzie got sick and I found solace in cooking. I still love cooking and am obsessed with food, but I don’t have the same drive to share every moment with you anymore. I might still share a few more recipes here and there, but my subscription ends this summer, so […]
I have a yummy vegetarian pasta dish for you! I found some ground beef in the freezer yesterday, and the kids and husband love my Chili Mac, so I decided to make that for them. Since, I no longer eat meat, I decided to use up the sad mushrooms in the vegetable crisper and make […]
I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons; […]
Beyond Meat versions are tastey, so they are going in to the rotation. Brown sausage, cut, add in sauce. Cook pasta. Add together. Yum.
to your nearest Egg Harbor. Fried Green Tomato Benedict. Comes with an amazing side of ultimate cheesy grits! Delicious!!!
Surprise! It is back on! It has to be. This past week when the hubby was out of town and it was my first week back at school, cooking didn’t really happen. At least in the summer, I can cook up an omelet or something. I had plenty of tomato sandwiches and bowls of cereal. […]
I was doing my best to avoid going to the store yesterday. It was gross and raining, so I didn’t really want to leave the house. The girls and I looked all around the kitchen for some food options, and found some plain frozen meatballs. I also had some marinara sauce and pasta, so there […]