Summer squash is all over the farmers market. I LOVE every squash, but there is just something about the squash in the summer. It is just so perfect. This week my favorite stand these cute little guys... Anyways, I am always finding new ways to add them to my food. The other night the family … Continue reading Squash Explosion Quesadilla
Squash, Beet, and Baby Kale Pasta
I made this gorgeous pasta last week when I found some pretty beets (red and yellow), yellow squash, and baby kale at the farmers market. First I sautéed thinly sliced beets and squash in a bit of olive oil with some salt and pepper until tender, about 6 minutes. Then I added the baby kale … Continue reading Squash, Beet, and Baby Kale Pasta
Goat Cheese Stuffed Zucchini Blossoms
The farmer's market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place 😉 I spied the last package of these gorgeous squash blossoms, so I got … Continue reading Goat Cheese Stuffed Zucchini Blossoms
Patty Melting My Heart…
"Hey, Rebecca? Dinner at 6:30!" "What are we having?" "Cheeseburgers. More specifically, Patty Melts." "From where?" "What do you mean? My kitchen!!! Cafe Mom!" Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes... I took a pound of ground chuck and … Continue reading Patty Melting My Heart…
I did a bad, bad thing ;)
I learned how to perfect a baked potato... in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for … Continue reading I did a bad, bad thing 😉
