I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, […]
So this afternoon I was ambling through the grocery store to figure out what to make for dinner. I had the girls with me, and they were just as useless as me. We have all been a little blah lately when it comes to new ideas and recipes, so hopefully in the new year that […]
I started this blog when Lizzie got sick and I found solace in cooking. I still love cooking and am obsessed with food, but I don’t have the same drive to share every moment with you anymore. I might still share a few more recipes here and there, but my subscription ends this summer, so […]
I have a yummy vegetarian pasta dish for you! I found some ground beef in the freezer yesterday, and the kids and husband love my Chili Mac, so I decided to make that for them. Since, I no longer eat meat, I decided to use up the sad mushrooms in the vegetable crisper and make […]
I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons; […]
Beyond Meat versions are tastey, so they are going in to the rotation. Brown sausage, cut, add in sauce. Cook pasta. Add together. Yum.
to your nearest Egg Harbor. Fried Green Tomato Benedict. Comes with an amazing side of ultimate cheesy grits! Delicious!!!