Improvising in the Kitchen

Hello guys! Hope everyone is having a great Passover/Easter weekend. The weather was pretty yucky yesterday, but the sun is finally out and we can all enjoy being together with family and friends, no matter what your beliefs are! So yesterday, Becca really wanted to make blueberry muffins. When I cleaned out the pantry not too […]

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Bow Tie Pasta with Spinach and Mushrooms

Oh, and LOTS of Parmesan. First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about […]

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