Vegan Asparagus and Chickpea Fettuccine with Tomato Butter

I am notorious for watching, reading, and changing recipes. I love the idea of taking someone's idea, and making it my own. Sometimes I am good and follow it if I have all the ingredients. Sometimes I improvise and use what I have when I want to make something similar to what I see. Sometimes … Continue reading Vegan Asparagus and Chickpea Fettuccine with Tomato Butter

Leftover Loving- Chicken Cordon Bleu Baked Pasta

So the other night, Becca and I made some Chicken Cordon Bleu . Sometimes I bread them or wrap them in bacon, but this time it was simple. Becca pounded out 3 chicken breasts, rolled up with ham and Swiss cheese coated with olive oil and seasoned with salt and pepper, and baked at 350 … Continue reading Leftover Loving- Chicken Cordon Bleu Baked Pasta

Chicken and Veggie Pesto Pasta

Happy Sunday, ya'll! Going to be a crazy week filled with practices and curriculum night for Becca's school and my school! Made this yummy pasta for lunches and fast dinners this week. Super easy...I cooked pasta, sauteed some chicken breasts cut in thin strips and veggies (zucchini, yellow squash, and sweet peppers) from the farmers. market, … Continue reading Chicken and Veggie Pesto Pasta