Looks like a decadent meal I spent a long time on, but that couldn’t be further from the truth! All it took was a shredded rotisserie chicken from the store, a box of pasta, frozen broccoli, and 2 jars of Alfredo sauce. Why do they make the Alfredo sauce in such smaller jars than marinara? … Continue reading Friday Night Alfredo
Hey there guys! I posted this recipe a while back, but I always make changes to it each time. This was the easiest one yet. Not only is it easy, it is such a huge time saver to cook lasagna, one of our families favorites. Since school is starting back soon, I thought I would … Continue reading One Pot Lasagna
I made this gorgeous pasta last week when I found some pretty beets (red and yellow), yellow squash, and baby kale at the farmers market. First I sautéed thinly sliced beets and squash in a bit of olive oil with some salt and pepper until tender, about 6 minutes. Then I added the baby kale … Continue reading Squash, Beet, and Baby Kale Pasta
There are a lot of foods I love more than anything... pizza, tacos, cheese, an almost rare steak, bread with tons of salty butter; but my favorite is PASTA! There is nothing more comforting. I am not too picky about what kind of pasta. I will eat a plain bowl of pasta with just butter … Continue reading I’m Just a Simple Girl…
My girls favorite pasta. Easy. Use whatever pasta you have. 😊 Cook pasta 2 minutes less. Drain. Add a softened stick of butter. Stir in with half a cup of Parmesan cheese. Cook until combined. Serve with more Parmesan.