Pork Ragu with Pappardelle 

Old recipe + new pasta = Happy Family Pork Ragu with Pappardelle Ingredients 1 large Pork Butt 1 onion, chopped 2 carrots, chopped 2 celery ribs, chopped (feel free to add any more veggies…mushrooms, peppers, etc…) 2 cloves garlic, crushed and chopped 3 tablespoons tomato paste 4 tablespoons Worschestire Sauce 1 glass of red wine … Continue reading Pork Ragu with Pappardelle 

Stuffed Shells and an Amazing Appetizer

When you are a food blogger, making an amazingly easy stuffed shells with beef cooked with salt and pepper, topped with cheese and tomato sauce, you kinda feel like such a fraud. But then you make a killer appetizer that validates your conscience. 4 chopped tomatoes, 5 crushed minced garlic heads, a bunch of basil … Continue reading Stuffed Shells and an Amazing Appetizer

Beefy Mushroom Mozzarella Lasagna

Just an ordinary Monday using my fridge and cabinet without going to the store on the way home... Ingredients- No boil lasagna noodles, 1 pound ground beef, 1 container of sliced mushrooms, 1 large can of Italian diced tomatoes, 1 jar marinara, 1 mozzarella ball shredded, 1 bag of Italian cheese blend, and seasonings... Directions- … Continue reading Beefy Mushroom Mozzarella Lasagna