Keep a few of your favorite ingredients at all times. I also toasted some bread topped with mozzarella. Dinner is served!
Super Shortcut Lasagna
Happy Friday, guys! So I feel like I don’t really even need to write a recipe for this one. It is just basic assembly. Here is how it went down… I took these frozen meatballs and warmed them up in this sauce. Then I mashed them up to mimic ground beef. I didn’t add any […]
Creamy Chicken Pasta with Peas
Another pasta? Guilty! I need one of those sweatshirts that says, “No Carb Left Behind!” Here is how this recipe went down… First, the pasta. I have never seen this pasta ever, but the package drew me to it. Such a fun shape! Cook in salted water 3 minutes less than the package says. Sauce- […]
Vegan Red Lentil Pasta
Evening guys!I made this yummy pasta this morning for a family potluck Christmas party. I have a couple of vegan family members, so I thought I would add a healthy dish to the table! I am in LOVE with red lentil pasta. It is great alternative, especially if you are vegan and gluten free. You […]
Easy Skillet Pasta
When my husband is on call (medical pilot), I don’t really plan dinner. There is really no point. Sure, the girls and I have to eat, but we will eat WHATEVER for dinner…cereal, eggs and toast, leftovers, pizza, fish sticks, corn dogs, buttered pasta, chips and dip etc. When it is a surprise he is […]
Vegan Asparagus and Chickpea Fettuccine with Tomato Butter
I am notorious for watching, reading, and changing recipes. I love the idea of taking someone’s idea, and making it my own. Sometimes I am good and follow it if I have all the ingredients. Sometimes I improvise and use what I have when I want to make something similar to what I see. Sometimes […]
Leftover Loving- Chicken Cordon Bleu Baked Pasta
So the other night, Becca and I made some Chicken Cordon Bleu . Sometimes I bread them or wrap them in bacon, but this time it was simple. Becca pounded out 3 chicken breasts, rolled up with ham and Swiss cheese coated with olive oil and seasoned with salt and pepper, and baked at 350 […]
