One Pot Lasagna

Hey there guys! I posted this recipe a while back, but I always make changes to it each time. This was the easiest one yet. Not only is it easy, it is such a huge time saver to cook lasagna, one of our families favorites. Since school is starting back soon, I thought I would get back to sharing more recipes to help out busy families like mine. This can be made ahead and stored in the fridge so that if everyone is eating at different times for different reasons (cheer and clubs, I am looking at you), they can scoop out some and zap it in the microwave. Here is how I made it this time…

Preheat oven to 375. I browned some Italian ground sausage (use ground beef or go meatless) with about a tablespoon of Italian seasoning and a little bit of garlic powder and onion powder. I mixed one jar of spaghetti sauce, 1 can tomato sauce, and one can of diced tomatoes. I broke up a package of par baked lasagna noodles and mixed them in to the sauce, plus a can of water to make sure the noodles were all covered.
My husband does not like ricotta, but if I had my way, I would add in a couple dollops of ricotta as well as top with my heavy hand of shredded mozzarella cheese. Bake for 20-30 minutes or until all the cheese is melted and bubbly.
Everyone scooped out their serving, topped with more Parm, and enjoyed a nice big slice of garlic toast (white bread with a butter and garlic powder baked in the oven for about 8 minutes). Enough leftovers so I don’t have to cook one night soon ๐Ÿ˜‰

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