Looks like a decadent meal I spent a long time on, but that couldn’t be further from the truth! All it took was a shredded rotisserie chicken from the store, a box of pasta, frozen broccoli, and 2 jars of Alfredo sauce. Why do they make the Alfredo sauce in such smaller jars than marinara?
While the pasta was cooking, I warmed up the shredded chicken and frozen broccoli florets in the Alfredo sauce. When the pasta was finished, I mixed them all together. Oh, and who can forget frozen garlic toast?