Summer is finally upon us! As a teacher and a mom who loves spending the summer with my kids, I am super excited that the school year is over. Now we can kick back and relax and get back to the lazy days of summer. I still have a few teacher meetings to go to […]
So the other night, Becca and I made some Chicken Cordon Bleu . Sometimes I bread them or wrap them in bacon, but this time it was simple. Becca pounded out 3 chicken breasts, rolled up with ham and Swiss cheese coated with olive oil and seasoned with salt and pepper, and baked at 350 […]
Hey guys! This morning I made 2 batches of my cinnamon sugar french toast, one from the challah bread and one from the actual cinnamon sugar bread; both from Great Harvest Bread Co., an amazing store that has bread, treats, sandwiches, etc. They also have a booth at my local farmers’ market, so I usually […]
Leftover Eggplant Parm and roasted asparagus. It’s a thing, ok??? Roasted Asparagus Preheat an oven to 400 Place the asparagus onto a sheet pan, and drizzle with the olive oil,salt, and pepper. Bake for about 15 minutes depending on the thickness of your asparagus. Mine were thin, so 15 minutes was perfect.
Nothing better than coming home to dinner that is already done. The smell when you open the garage door is SO good! I made this recipe even easier…FROZEN Chicken Thighs (bone-in) and a bottle of our favorite BBQ sauce cooked on low for 10 hours. I shredded the chicken and discarded the bones. I put […]
Added both of my salads together to make one delicious salad in a jar for lunch.
Guys, I literally just made up this phenomenal recipe. I made some blueberry compote this morning when I made blueberry pancakes . The girls wanted quesadillas for lunch, so I added the rest with some mozzarella cheese to make this… DELICIOUS!