Leftover Wings taken off the bone plus a random bag of salad plus a ton of blue cheese dressing and crumbles all from the fridge equals dinner!
Alright guys. So I took what I had in the fridge and used it to make a yummy dinner. The other day I ordered some Shrimp Fried Rice, and they gave me enough for 3 meals. I had 1/3 of those meals, so I had plenty of leftovers. I took it out of the fridge […]
Surprise! It is back on! It has to be. This past week when the hubby was out of town and it was my first week back at school, cooking didn’t really happen. At least in the summer, I can cook up an omelet or something. I had plenty of tomato sandwiches and bowls of cereal. […]
Summer is finally upon us! As a teacher and a mom who loves spending the summer with my kids, I am super excited that the school year is over. Now we can kick back and relax and get back to the lazy days of summer. I still have a few teacher meetings to go to […]
So the other night, Becca and I made some Chicken Cordon Bleu . Sometimes I bread them or wrap them in bacon, but this time it was simple. Becca pounded out 3 chicken breasts, rolled up with ham and Swiss cheese coated with olive oil and seasoned with salt and pepper, and baked at 350 […]
Hey guys! This morning I made 2 batches of my cinnamon sugar french toast, one from the challah bread and one from the actual cinnamon sugar bread; both from Great Harvest Bread Co., an amazing store that has bread, treats, sandwiches, etc. They also have a booth at my local farmers’ market, so I usually […]
Leftover Eggplant Parm and roasted asparagus. It’s a thing, ok??? Roasted Asparagus Preheat an oven to 400 Place the asparagus onto a sheet pan, and drizzle with the olive oil,salt, and pepper. Bake for about 15 minutes depending on the thickness of your asparagus. Mine were thin, so 15 minutes was perfect.