Cinnamon Sugar French Toast

Hey guys! This morning I made 2 batches of my cinnamon sugar french toast, one from the challah bread  and one from the actual cinnamon sugar bread; both from Great Harvest Bread Co., an amazing store that has bread, treats, sandwiches, etc. They also have a booth at my local farmers’ market, so I usually…

Roasted Asparagus

Leftover Eggplant Parm and roasted asparagus. It’s a thing, ok??? Roasted Asparagus Preheat an oven to 400 Place the asparagus onto a sheet pan, and drizzle with the olive oil,salt, and pepper. Bake for about 15 minutes depending on the thickness of your asparagus. Mine were thin, so 15 minutes was perfect.

Throwback Thursday- Crockpot BBQ Chicken

Nothing better than coming home to dinner that is already done. The smell when you open the garage door is SO good! I made this recipe even easier…FROZEN Chicken Thighs (bone-in) and a bottle of our favorite BBQ sauce cooked on low for 10 hours. I shredded the chicken and discarded the bones. I put…

2 Salads, 1 Jar

Added both of my salads together to make one delicious salad in a jar for lunch.

Blueberry Quesadillas

Guys, I literally just made up this phenomenal recipe. I made some blueberry compote this morning when I made blueberry pancakes .  The girls wanted quesadillas for lunch, so I added the rest with some mozzarella cheese to make this… DELICIOUS!

Chicken vs. Veggie Rice Bowls

Hey friends! Happy Friday night! I am enjoying a nice night catching up on shows, drinking wine, and eating popcorn! I have finally stopped crying after watching Grey’s Anatomy, so I wanted to share with you a couple of quick throw together recipes. BUT honestly, Grey’s, Parenthood, and now This is Us are the shows…

Potato Pancakes

Hello again! Yesterday I made these yummy little potato pancakes using the leftover mashed potatoes from meatloaf night. This is a super easy recipe. You can make them even better by adding cheese or maybe even a little bacon. You can add scallions or garlic…the possibilities are endless! The girls like to eat them with…

Thankful…

Brined turkey with lots of butter! Becca has stepped up big time in the kitchen this year. She loves it, and I am glad that she is showing an interest in cooking. I also taught her my fool proof mashed potatoes- Boil in slated water with a stick of butter. When done, add potatoes to…

Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous

Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it…