Oven Roasted Salmon and Squash

I made this healthy delicious meal a few nights ago. The family loves salmon and this took less than 20 minutes to bake. I marinated the salmon in a few tablespoons of olive oil and added some salt, pepper, and a little garlic powder. I had a few more squash and zucchini left over from … Continue reading Oven Roasted Salmon and Squash

Teriyaki Salmon and Cheesy Muffins

I hope everyone is doing the well. While I have been cooking, it has mostly been quick and easy things. Between the Pandemic and all the other horrible things happening recently, I have not really been in the right state of mind to cook or write, but I am slowly starting to dip my toe … Continue reading Teriyaki Salmon and Cheesy Muffins

Honey Soy Sesame Salmon

Started with a combo of my standard Asian Marinade line up. I never really measure this, but I always taste as I go to make sure it is not too sweet or not too salty. Even if you don't have all of these, any combo would work. I used mostly honey then a little bit … Continue reading Honey Soy Sesame Salmon

EASY and FAST Pandemic Meals

Here are a few meals I have made over the last few days. Hope they inspire you to cook at home! Bacon Burger with a runny egg on top! Spaghetti and Meatballs but this time I just used frozen meatballs. No shame in that at all! Plus one of my favorites, mozzarella bruschetta. I sliced … Continue reading EASY and FAST Pandemic Meals

Flounder, Green Beans, and Boxed Rice- Pantry Raid

So here is the line up. On the plate is flounder in flour with salt and pepper. Fresh Green Beans with salt and pepper, 2 tablespoons sesame oil and one tablespoon rice vinegar. Pantry staple- Rice a Roni, the San Francisco treat! Don't hate. It is DELICIOUS with a tablespoon of sesame oil 😉 Shallow … Continue reading Flounder, Green Beans, and Boxed Rice- Pantry Raid