Alright guys. So I took what I had in the fridge and used it to make a yummy dinner. The other day I ordered some Shrimp Fried Rice, and they gave me enough for 3 meals. I had 1/3 of those meals, so I had plenty of leftovers. I took it out of the fridge […]
Beer Battered Flounder
Happy Sunday! I hope everyone had a nice relaxing weekend! We did not really have much going on this weekend, so we got to sleep in and spend time with family and friends. It was lovely! Tonight I made this delicious beer battered flounder recipe. I have made a few versions of this before, but […]
Sesame Teriyaki Salmon and Green Beans
Happy Sunday! I literally stayed in my pajamas today and made my husband go to the grocery store 😉 All teachers and students have to be back tomorrow, so I decided to be lazy for most of the day. But I peeled myself off of the couch to make this yummy dinner. Sesame Teriyaki Marinade […]
Oven Roasted Rosemary Garlic Butter Cod and Broccoli
Hey, friends! Hope you had a great weekend! Ours was spectacular here. Lots of fun family adventure time and relaxing. Tonight I decided to make an easy and healthy fish dish. I got some really pretty broccoli from the farmers’ market yesterday and also picked up some fresh cod. It was super easy. I preheated […]
Beer Battered Tilapia
Tonight, I made beer battered fish Tilapia, Mac and cheese, and broccoli. The family always goes crazy for it! I got this recipe for beer battered fish from Alton Brown. Ingredients- 1 1/2 pounds of firm-fleshed white fish like cod or Tilapia Beer Batter- Whisk the following in a medium mixing bowl: 1 cup all-purpose […]
Teriyaki Salmon
Evening guys! I hope everyone is well. Today was a pretty crazy day full of errands and family time, so tonight I cooked this easy healthy dinner while my daughter was at practice. If I have the ingredients on hand, I usually make my own marinade like this for my proteins, but I do keep […]
Salmon Haiku (Blackend Salmon)
Salmon Upstream swim to mate Fighting the Current and Bears You taste really good This time smothered in Emeril’s Cajun seasoning and cooked on medium heat on each side about 4 minutes (for medium rare).
