Oven Roasted Salmon and Squash

I made this healthy delicious meal a few nights ago. The family loves salmon and this took less than 20 minutes to bake. I marinated the salmon in a few tablespoons of olive oil and added some salt, pepper, and a little garlic powder. I had a few more squash and zucchini left over from the farmers market, so I sliced them up thin, coated them in some olive oil with salt, pepper, and garlic powder, and placed them around the salmon.

The oven was preheated to 400. The salmon and veggies cooked un just under 20 minutes. I flipped the squash around about half way through. Of course, you can use whatever veggies you like; I think asparagus or broccoli would be perfect. This large piece of salmon feed the 4 of us, but you could add more or less depending on your need. Perfect for a easy summer dinner!

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