Oven Roasted Salmon and Squash

I made this healthy delicious meal a few nights ago. The family loves salmon and this took less than 20 minutes to bake. I marinated the salmon in a few tablespoons of olive oil and added some salt, pepper, and a little garlic powder. I had a few more squash and zucchini left over from … Continue reading Oven Roasted Salmon and Squash

I did a bad, bad thing ;)

I learned how to perfect a baked potato... in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for … Continue reading I did a bad, bad thing 😉

Oven Baked BBQ Ribs

My family LOVES ribs, so when I saw these at the grocery store, I knew I had to get them. Usually I buy them already cut up, but I was up for the challenge of trying to cook them in the oven as a whole rack. I researched tons of recipes, and decided on doing … Continue reading Oven Baked BBQ Ribs

Honey Soy Sesame Salmon

Started with a combo of my standard Asian Marinade line up. I never really measure this, but I always taste as I go to make sure it is not too sweet or not too salty. Even if you don't have all of these, any combo would work. I used mostly honey then a little bit … Continue reading Honey Soy Sesame Salmon

Easy Ham and Cheese Quiche

I found a random frozen pie crust in the freezer, so I decided to make a yummy quiche, which basically was just for me, because no one else ate it. You could leave out the ham and add in veggies to make this vegetarian. The crust broke on me, but it was still summer yummy! … Continue reading Easy Ham and Cheese Quiche