I learned how to perfect a baked potato… in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for […]
Chicken Cordon Bleu
Trying to catch up here! Cooking so many yummy meals! Here is an oldie, but goodie 😉 I have a few different versions of this, but this time I covered it in cheese!
Wings 2 Ways and Thyme Potatoes
Hey guys! Wing night was a hit per usual! I typically separate the wings myself or have the hubby do it, but this time I made the butcher do it. That is the hardest part. I like to try new concoctions with my wing sauce, so here is what I made this time… Buffalo Sauce- […]
Potato Pancakes
Hello again! Yesterday I made these yummy little potato pancakes using the leftover mashed potatoes from meatloaf night. This is a super easy recipe. You can make them even better by adding cheese or maybe even a little bacon. You can add scallions or garlic…the possibilities are endless! The girls like to eat them with […]
Crispy Chicken Thighs and Pan Roasted Potatoes
Hello, friends! Last Monday of the school year for us, so we are all ready for this week to end…then on to SUMMER BREAK! I guess you guys can tell I’m just a little bit excited about that one. So last night I made this delicious one pan dish (plus a couple of sides). Crispy […]
