I did a bad, bad thing ;)

I learned how to perfect a baked potato... in an air fryer! Potatoes covered in avocado or canola oil covered in course salt. These are good high smoke point oils, which means they can be cooked at high temps without burning. Course sea salt, because potatoes and crunchy salt are besties. Cook at 400 for … Continue reading I did a bad, bad thing ðŸ˜‰

Chicken Cordon Bleu

Trying to catch up here! Cooking so many yummy meals! Here is an oldie, but goodie 😉 I have a few different versions of this, but this time I covered it in cheese! Pounded out 4 chicken breasts. Rebecca really loves helping me with this. She says it helps her anxiety 😉 Then I placed … Continue reading Chicken Cordon Bleu

Wings 2 Ways and Thyme Potatoes

Hey guys! Wing night was a hit per usual! I typically separate the wings myself or have the hubby do it, but this time I made the butcher do it. That is the hardest part. I like to try new concoctions with my wing sauce, so here is what I made this time... Buffalo Sauce- … Continue reading Wings 2 Ways and Thyme Potatoes

Potato Pancakes

Hello again! Yesterday I made these yummy little potato pancakes using the leftover mashed potatoes from meatloaf night. This is a super easy recipe. You can make them even better by adding cheese or maybe even a little bacon. You can add scallions or garlic...the possibilities are endless! The girls like to eat them with … Continue reading Potato Pancakes

Crispy Chicken Thighs and Pan Roasted Potatoes

Hello, friends! Last Monday of the school year for us, so we are all ready for this week to end...then on to SUMMER BREAK! I guess you guys can tell I'm just a little bit excited about that one.  So last night I made this delicious one pan dish (plus a couple of sides). Crispy … Continue reading Crispy Chicken Thighs and Pan Roasted Potatoes