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Here are a few meals I have made over the last few days. Hope they inspire you to cook at home!

Bacon Burger with a runny egg on top!
Spaghetti and Meatballs but this time I just used frozen meatballs. No shame in that at all! Plus one of my favorites, mozzarella bruschetta. I sliced an Italian loaf of bread in medium sized pieces and slathered on olive oil on each piece and topped with a slice of fresh mozzarella. I put that in the oven on the second rack halfway through the pasta baking. It about 8-10. The oven was at 350.
I chopped up 3 tomatoes, some fresh basil, and mixed it with a tablespoon of olive oil and a tablespoon of balsamic glaze with a bit of salt and pepper. Topped the cheese toast with the tomato mixture and topped with more balsamic drizzle and basil.
Jambalaya- I made this for the hubby for his lunch. I sliced one chicken thigh and cooked it in a cast iron pan. Then I added 2 pieces of sliced Andouille sausages until they were heated through. Lastly I added the shrimp and cooked it for about 2 minutes per side. Then I added the meat to a cooked box of Jambalaya Rice mix. Pretty easy to throw together. I had a few bites to taste test 😉
Becca’s favorite- Shake and Bake Pork Chops. I always try to have a box in my pantry. Always a classic!

Published by amybtwink

I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow.

One thought on “EASY and FAST Pandemic Meals”

  1. Pingback: Chicken Cordon Bleu – Fun Foodie Family-

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