Chicken and Veggie Fajitas

The hubby mostly goes to the store now. I usually tell him what to get to go in the direction that I want to cook, but lately I am mostly inclined to say, “Surprise me!” or “Get what you can.” A few days ago he decided he wanted chicken fajitas, so I was excited to cook this yummy meal up.

I used a pre-made fajita spice mix. NBD. I split the mix up with the chicken (5 thighs that I sliced in strips) and the veggies (1/3 onion , 1 red pepper, 1 container of sliced mushrooms, 1 small yellow squash, and 1 small zucchini). I cooked both in different cast iron pans to get a nice char on them, them added them all together at the end once they were both cooked, about 15 minutes.

The family added their favorite toppings; cheese, tomato, lettuce, avocado, salsa, and more cheese 😉 This was a delicious dinner that I think your whole family will love!

One thought on “Chicken and Veggie Fajitas

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s