Good afternoon. Last night I made one of my friends and families favorite dishes, enchiladas! Usually I am cooking them for a crown, so I buy those big disposable aluminum pans or my large rectangular casserole dishes. Since it is just four of us here, I opted for a new way of cooking them. First I cooked all my ground beef with my spices listed here. Or you could use a chili spiced mix, taco spice mix; whatever you have already will suffice 😉
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Once the beef is cooked, I take it out and put it in a bowl. There will be a little grease in the bottom of the pan. You could pat it dry with a paper towel, or you could leave it there for extra flavor. Then I added a touch of enchilada sauce to the bottom of the pan, rolled enchiladas with the beef and shredded Mexican cheese, and arranged them in the pan for maximum capacity 😉
Fun Foodie Family 