One Pan Enchiladas

Good afternoon. Last night I made one of my friends and families favorite dishes, enchiladas! Usually I am cooking them for a crown, so I buy those big disposable aluminum pans or my large rectangular casserole dishes. Since it is just four of us here, I opted for a new way of cooking them. First I cooked all my ground beef with my spices listed here. Or you could use a chili spiced mix, taco spice mix; whatever you have already will suffice 😉
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Once the beef is cooked, I take it out and put it in a bowl. There will be a little grease in the bottom of the pan. You could pat it dry with a paper towel, or you could leave it there for extra flavor. Then I added a touch of enchilada sauce to the bottom of the pan, rolled enchiladas with the beef and shredded Mexican cheese, and arranged them in the pan for maximum capacity 😉

Covered it all in the rest of the enchilada sauce.
Covered the top with cheese, of course!
Baked at 350 for about 30 minutes until cheese is melted and sauce is bubbly. So good!

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