Green Chili Pork Soup

School started back, so I’m jumping in to fall early by making my favorite fall soup. in the crockpot, so super easy! 1 boneless pork butt, 2 7oz cans of green chilies, 1 large can puréed tomato, 1 container of beef broth. A little salt. A little pepper. Low for 8-10 hours in the crock…

Fried Avocado Tacos-Hacienda Suwanee

Amazing. Beautiful. Perfect. Yummy. I forgot to eat. Weird, right? I took my daughter to practice and was craving tacos, so I went here. No longer hungry 🙂

Taco Salad Accidentally on Purpose

You know those corn tortilla shells? The ones in the box. The ones that break unless you take extra careful care of them and even then it is a mystery. Well, I love them, heat them up, and break them up on purpose now and make a huge taco salad. I add all the fixings….

Squash Explosion Quesadilla

Summer squash is all over the farmers market. I LOVE every squash, but there is just something about the squash in the summer. It is just so perfect. This week my favorite stand these cute little guys… Anyways, I am always finding new ways to add them to my food. The other night the family…

Smoked Flank Steak Fajitas

Tonight we made some delicious fajitas by smoking a flank steak on our Komodo Joe smoker. I made a simple rub with salt, pepper, onion powder, galic powder, cumin, smoked chile powder, and smoked paprika. Really no measurements- just played it by ear. Smoked until the internal temp was 130, then pulled it off and…