Green Chili Pork Soup

School started back, so I’m jumping in to fall early by making my favorite fall soup. in the crockpot, so super easy!

1 boneless pork butt, 2 7oz cans of green chilies, 1 large can puréed tomato, 1 container of beef broth. A little salt. A little pepper. Low for 8-10 hours in the crock pot. Perfection when you get home. Top with cheese, sour cheese, tortilla chips, avocado, etc. the sky is the limit! Leftovers are HEAVENLY!!!

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