I made this super easy vegan meal tonight! Dump and Stir Fry 😉 Cooked stir fry veggies that came with their own sauce (from Sprouts in the veggie section) with 1 block of pressed tofu chopped in cubes. I added a couple of teaspoons of sesame oil and teriyaki sauce to coat everything. I cooked […]
I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, […]
I have a yummy vegetarian pasta dish for you! I found some ground beef in the freezer yesterday, and the kids and husband love my Chili Mac, so I decided to make that for them. Since, I no longer eat meat, I decided to use up the sad mushrooms in the vegetable crisper and make […]
I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons; […]
Beyond Meat versions are tastey, so they are going in to the rotation. Brown sausage, cut, add in sauce. Cook pasta. Add together. Yum.
Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل bourghoul, “groats”) is a cereal food made from the […]