Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt … Continue reading Blender Hummus
Before- scoop out seeds and gunk. strain off and clean off all the gunk from the seeds in warm water. Let dry (I let them sit out overnight to dry) . Cover in a couple of tablespoons of olive oil and salt. Cook at 300 for about 45 minutes, tossing every 15 minutes. After-So yummy!
Still trying to use up my lettuce in new ways! I was going to make this in to a wrap of some sort, but I had a veggie sandwich for lunch (Rye bread with cucumbers, lettuce, tomato, avocado, and roasted peppers). The other day my friend told me about how she roasted some chickpeas, and … Continue reading Roasted Chickpea Greek Salad
I'm going to be honest and say that I don't really like most gluten free pastas. I am not gluten free in any way shape or form, but I do like to try new foods and experiment. I saw red lentil pasta in a gluten free pasta recipe on a show once, so I thought … Continue reading Gluten Free Red Lentil Greek Pasta Salad
For all my gluten free friends... Gluten Free Beer Battered Cod Ingredients- 4 pieces of cod- but you can use any white fish you like. Beer Batter- Whisk the following in a medium mixing bowl: 1 cup RICE flour 1 1/2 teaspoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 tablespoon Old Bay … Continue reading Gluten Free Beer Battered Cod
Hey guys. So one of my friends was going to come and hang out and offered to bring dinner tonight. I was going to take her up on it, when I totally felt like I needed to cook something. I told her to bring a salad and some red wine; I would take care of … Continue reading Chicken Bruschetta with Pasta – Gluten Free!!!