So I took a trip to Fresh Market. I was craving noodles, so I found decided on this… I ate the entire dish from the pot except the 2 servings I set aside for my favorite neighbor and my lunch. My first prep was to press and drain the tofu. I did that in the…
Category: gluten free
Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu
Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل‎[2] bourghoul, “groats”) is a cereal food made from the…
Vegan Red Lentil Pasta
Evening guys!I made this yummy pasta this morning for a family potluck Christmas party. I have a couple of vegan family members, so I thought I would add a healthy dish to the table! I am in LOVE with red lentil pasta. It is great alternative, especially if you are vegan and gluten free. You…
Blender Hummus
Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt…
Salted Roasted Pumpkin Seeds
Before- scoop out seeds and gunk. strain off and clean off all the gunk from the seeds in warm water. Let dry (I let them sit out overnight to dry) . Cover in a couple of tablespoons of olive oil and salt. Cook at 300 for about 45 minutes, tossing every 15 minutes. After-So yummy!
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